D-vision

D-vision is an internship program for Product Development and Industrial Design, and the initiator of the program Mr. Sami Sagol, Owner and Chairman of the KETER Group, tells it is to strengthen the competitive edge of the Israeli industry in the international arena by setting new standards of excellence for Product development and Design. "The program's strategic premise is that success in the global markets requires talented product designers who have been exposed to both valuable hands on experience and state of the art professional know-how." They were at Salone Satelitte this year presenting the project "Outable", and surprised us with many fantastic products. Check may of them out by clicking more...



(Above)
BBQ TRAY
When carrying the meat before and after it is grilled, fluids that are released, slowly flow into the veins of the tray creating an interesting interaction between the tray and its content.
MOTHERBIRD
The project deals with the relationship between the pitcher, the glass and the tray. Much like the bird feeds its offsprings in the nest, the question arises – do the chicks want to eat more than the mother wants to feed?






FLATABLES
Vase.
Based on folding techniques and geometric locks a vase is formed from a flat, thin, plastic foil.






FLOWER GOBLET
Ice-cream or fruit set. Shaped like a big petaled flower, it is surrounded by natural shapes and turns toward the diner.






IN BLOOM
A set of salad bowl, servers and a dressing bottle. Much like a blooming flower, reviles its inner layers exposing its different colors






THE NECESSARY 10%
Plays with the ratio between handle and tool and the correlation between metal and plastic.






MOLECULE OF FLAVORS
Just place your favorite herbs in the molecular units attaching as many as you like to form one big molecule. Choose different units to create your own mix of flavors and intensity.





ANAFIM
Outdoor cutlery – Find the branch that is right for you, attach it to the desired tool and voila you have a fork, knife or spoon. Replace the branch whenever you feel like.





A PUDDLE FROZEN IN TIME
One hand carrying tray. The thumb-gripping hole accurately relays weight shifting and enables close load-balancing of the tray, just like a professional waiter.





BUBBLICIOUS
A bowl comprised of varying volumes of spheres, to place fruit of different sizes, in a way that enables to position the object in a new equilibrium each time, due to the change in the center of gravity.





FRAME PLATES
There is a great importance to the way food is presented. The aesthetics of the food is defined by the mixture of shape and color. These plates function as a canvas for food as a work of art.





320 10’37.91’’ N 340 48’07.82’’E
An object’s shadow is visible in all worlds where there is a sun. At a certain point of place and time, the sun and the drinking glass create a shadow-like coaster.





GRANDFATHER ARTHUR’S GLASS
An eclectic set made up of an assortment of glasses from various cultures. Inspired by our every day family dinners where we use singular glasses from diverse sets.





SMALL APPLE DISH
By creating an appropriate place in the dish, your fruit waste becomes an esthetic part of your meal.