Play with jelly!

Now is the time to stop listening to your mother when she says "- Don't play with your food!" Because that is just what you should do in this case. Bompas & Parr creates fine english jelly and different moulds for jelly, and now they want your help.
Bompas & Parr operates in the space between food and architecture. They want to explores how the taste of food is altered through synaesthesia, performance and setting. The jelly design competition is a part of the London Festival of Architecture. The resulting moulds and preparatory material will be auctioned on behalf of Architects for Aid.

The judges are:

Matt Bell, CABE Director of Campaigns and Education,
Ivan Day, Food Historian,
Marcus Fairs, Editor-in-Chief,
Stephen Gage, Professor of Innovative Technology, UCL,
Sarah Gaventa, Director of CABE Space,
Maxwell Hutchinson, Founder of Architects for Aid,
Peter Murray, Director of LFA 2008,
Philippa Stockley, Evening Standard Homes and Property,

Each entry will be judged on innovation, aesthetics and “wobble factor”. So hurry up, the deadline of midnight on 23 May!

Take a look at the brief

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